In 100 g (Grams) of Mung beans, mature seeds, sprouted, raw there is 0.164 mg of Copper, Cu.

cup package (12 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Mung beans, mature seeds, sprouted, raw

Mung beans, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mung beans, mature seeds, sprouted, raw are listed below.

Water	90.4 g	90.4	g
Energy (calorie)	30 kcal	30	kcal
Energy (joule)	126 kJ	126	kJ
Protein	3.04 g	3.04	g
Total lipid (fat)	0.18 g	0.18	g
Ash	0.44 g	0.44	g
Carbohydrate, by difference	5.94 g	5.94	g
Fiber, total dietary	1.8 g	1.8	g
Sugars, total	4.13 g	4.13	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.91 mg	0.91	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	54 mg	54	mg
Potassium, K	149 mg	149	mg
Sodium, Na	6 mg	6	mg
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.164 mg	0.164	mg
Manganese, Mn	0.188 mg	0.188	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	13.2 mg	13.2	mg
Thiamin	0.084 mg	0.084	mg
Riboflavin	0.124 mg	0.124	mg
Niacin	0.749 mg	0.749	mg
Pantothenic acid	0.38 mg	0.38	mg
Vitamin B-6	0.088 mg	0.088	mg
Folate, total	61 µg	61	µg
Folic acid	0 µg	0	µg
Folate, food	61 µg	61	µg
Folate, DFE	61 µg	61	µg
Choline, total	14.4 mg	14.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	6 µg	6	µg
Carotene, alpha	6 µg	6	µg
Cryptoxanthin, beta	6 µg	6	µg
Vitamin A, IU	21 IU	21	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	33 µg	33	µg
Fatty acids, total saturated	0.046 g	0.046	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.032 g	0.032	g
18:0 octadecanoic, stearic fatty acid	0.008 g	0.008	g
Fatty acids, total monounsaturated	0.022 g	0.022	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.022 g	0.022	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.058 g	0.058	g
18:2 undifferentiated	0.042 g	0.042	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.016	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	15 mg	15	mg
Tryptophan	0.037 g	0.037	g
Threonine	0.078 g	0.078	g
Isoleucine	0.132 g	0.132	g
Leucine	0.175 g	0.175	g
Lysine	0.166 g	0.166	g
Methionine	0.034 g	0.034	g
Cystine	0.017 g	0.017	g
Phenylalanine	0.117 g	0.117	g
Tyrosine	0.052 g	0.052	g
Valine	0.13 g	0.13	g
Arginine	0.197 g	0.197	g
Histidine	0.07 g	0.07	g
Alanine	0.099 g	0.099	g
Aspartic acid	0.479 g	0.479	g
Glutamic acid	0.161 g	0.161	g
Glycine	0.063 g	0.063	g
Serine	0.033 g	0.033	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Mung beans, mature seeds, sprouted, raw